Ingredients
Scale
- 3 lbs boneless beef shoulder
- 1/4 cup sugar
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp hoisin sauce
- 2 tsp molasses
- 1 tsp red food coloring (optional)
- 1 tsp salt
- 1 tsp Five Spice Powder
- 1/2 tsp white pepper
- 1/2 tsp sesame oil
- 2 tbsp honey
Instructions
- Cut the beef shoulder into long strips, about 3 inches thick.
- In a bowl, whisk together all marinade ingredients until well combined.
- Generously rub the marinade over the beef strips in a large bowl. Cover and refrigerate overnight.
- Preheat your oven or grill to 500°F.
- Arrange the marinated beef on a metal rack placed over a foil-lined baking sheet.
- Roast for 25 minutes, then carefully turn each strip and roast for another 10 minutes.
- Baste one side with reserved marinade mixed with honey, then roast for an additional 10 minutes.
- Turn and baste again before roasting for another five minutes until caramelized.
- Allow to rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 14g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 24g
- Cholesterol: 80mg