Ingredients
Scale
- 2 lbs ground chicken
- 1 egg
- ½ cup plain bread crumbs
- 1 oz ranch seasoning mix
- 3 garlic cloves, minced
- ½ cup finely diced onion
- ½ cup shredded cheddar cheese
- Buns
- Lettuce
- Tomatoes
- Additional veggies (optional)
Instructions
- In a mixing bowl, combine ground chicken, egg, bread crumbs, ranch seasoning mix, minced garlic, diced onion, and shredded cheddar cheese until evenly mixed.
- Shape the mixture into burger patties on a parchment-lined surface.
- Preheat a large pan over medium heat with a little oil and cook the patties for about 6-8 minutes on each side until fully cooked.
- Assemble your burgers by placing each cooked patty on a bun and adding desired toppings like lettuce and tomatoes.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 305
- Sugar: 1g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 97mg