Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups green apples, chopped
- 1 cup grapes, halved
- 1 cup pineapple chunks, drained
- 1 cup bananas, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream (chilled)
- 1/2 cup caramel sauce
Instructions
- Prepare the fruit by washing and cutting as needed; combine in a large bowl.
- In another bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
- Whip chilled heavy cream in a separate bowl until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Pour the cheesecake filling over the mixed fruits and fold to coat evenly.
- Drizzle caramel sauce on top or serve it on the side.
- Chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 32g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg