Ingredients
Scale
- 1 (12.5 oz) can of chicken (drained)
- 4 cups frozen cauliflower rice (cooked)
- 1 (8 oz) package of cream cheese
- ¾ cup mayonnaise
- 2 cups shredded cheddar cheese
- 3 tbsp Frank's Red Hot Sauce
- Salt and pepper to taste
Instructions
- Microwave frozen cauliflower rice according to package instructions until warm.
- In a cast iron skillet, cook reserved bacon grease over medium heat; add cream cheese and hot sauce. Stir until smooth.
- Combine drained chicken, cooked cauliflower rice, mayonnaise, and one cup of shredded cheddar cheese into the skillet (or transfer to a baking dish).
- Top with remaining cheese and crumbled bacon.
- Bake at 350°F for 25-30 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the skillet (approximately 280g)
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg