Ingredients
Scale
- 1 pound smoked turkey sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in halves or quarters.
- Slice the smoked turkey sausage into 1/4-inch thick rounds.
- In a bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss the potatoes with olive oil and half of the seasoning mixture until well-coated.
- Line a baking sheet with parchment paper and spread the seasoned potatoes evenly.
- Scatter the sliced sausage over the potatoes.
- Roast in the oven for about 35-40 minutes or until golden brown, stirring halfway through.
- Sprinkle cheese on top and return to the oven for an additional five minutes until melted.
- Garnish with parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg