Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1 cup granulated sugar
- 1 tsp clear vanilla extract
- 1 large egg (room temperature)
- 1 egg yolk (room temperature)
- 1/2 cup rainbow sprinkles
- 1 cup Golden Oreo pieces
- 1/4 cup Golden Oreo crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Sift together the flour, baking soda, and salt in a bowl; set aside.
- Blend Oreos into fine crumbs and small pieces.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the vanilla extract, egg, and egg yolk until well combined.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Gently fold in the sprinkles and Oreo pieces.
- Chill dough balls on cookie sheets for about 20 minutes.
- Bake for 13-15 minutes, until edges are golden but centers remain soft.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg