Ingredients
Scale
- 1 lb pasta
- 2 boneless skinless chicken breasts
- 6 strips of turkey bacon
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 green bell pepper
- 1/4 red onion
- 1/4 cup fresh parsley
- 1 1/2 cups ranch dressing
Instructions
- Cook the pasta in salted water until al dente. Drain and rinse under cold water.
- In a frying pan, cook the turkey bacon until crispy and set aside.
- Season chicken breasts with salt and pepper; cook in the rendered bacon grease over medium heat until fully cooked. Let cool slightly before slicing.
- Dice the green bell pepper, chop the red onion and parsley.
- In a large bowl, combine cooled pasta, sliced chicken, crumbled bacon, diced veggies, and ranch dressing. Toss to coat evenly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg