Ingredients
Scale
- 1 pound cooked chicken, shredded or cubed
- 1 cup milk
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (1 ounce) packet ranch seasoning mix
- 16 ounces frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together cooked chicken, milk, condensed soup, and ranch seasoning until well combined.
- Pour the mixture into a 9×13 inch baking dish.
- Evenly arrange tater tots over the top of the chicken mixture.
- Bake for 25-30 minutes until tater tots are golden brown.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5-10 minutes until melted and bubbly.
- Allow to cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg