Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 6 cups fresh spinach
- 1 cup strawberries, hulled and sliced
- ¼ red onion, thinly sliced
- ¼ cup pecans, toasted
- ½ avocado, sliced
Instructions
- Preheat the grill or grill pan over medium heat.
- Season chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Grill chicken for 6-7 minutes per side until cooked through (internal temperature of 165°F). Let rest before slicing.
- In a bowl, whisk together balsamic vinegar with honey and Dijon mustard for dressing.
- Mix spinach, strawberries, red onion, pecans, and avocado in a large bowl.
- Top with grilled chicken slices and drizzle with dressing just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 9g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 31g
- Cholesterol: 75mg