If you’re looking for a dinner that brings joy and flavor to your table in no time, these Chicken Teriyaki Burgers with Sesame Slaw are just the ticket! With juicy, caramelized patties topped with a delightful crunch of sesame slaw, this recipe has become a family favorite. It’s the perfect choice for busy weeknights or even casual gatherings with friends. Trust me, once you bite into one of these burgers, you’ll be hooked!

These burgers offer a wonderful balance of savory and sweet flavors, making them a hit across various palates. Plus, they’re quick to whip up—perfect for when you need something delicious but don’t want to spend hours in the kitchen.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 25 minutes, these burgers are perfect for those hectic days.
Family-Friendly Appeal: Everyone will love the tasty combination of teriyaki and crunchy slaw!
Healthy Twist: Made with lean ground chicken and fresh veggies, they’re a wholesome choice.
Customizable: You can easily adapt the recipe to suit your taste preferences or dietary needs.
Mouthwatering Flavor: The blend of flavors in every bite will leave you craving more!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have on hand! Let’s gather everything you need to create these scrumptious burgers.

For the Burgers

1 lb. ground chicken
1/4 cup teriyaki sauce
1/2 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon salt

For the Sesame Slaw

2 cups shredded cabbage
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup chopped green onions (optional)

For Serving

2 tablespoons avocado oil for frying
4 brioche buns
1/4 cup yum yum sauce (or your preferred sauce)

Variations

One of the best things about this recipe is its flexibility! You can easily make it your own with these fun variations:

Swap the protein: Use ground turkey or tofu for a different twist—both are delicious!
Add some spice: Mix in some chili flakes or sriracha to give your burgers a spicy kick.
Go vegan: Substitute ground chicken with chickpeas or black beans for a plant-based option.
Change up the slaw: Experiment with different veggies like carrots or bell peppers for added color and crunch.

How to Make Chicken Teriyaki Burgers with Sesame Slaw

Step 1: Prepare the Slaw

Start by tossing together all the ingredients for the sesame slaw. Combining shredded cabbage, toasted sesame oil, rice vinegar, sugar, and salt creates a refreshing topping that complements the savory burger perfectly. Give it a taste and adjust any seasonings as needed; this is your chance to make it just right!

Step 2: Make the Burger Patties

In a large bowl, combine ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Get in there with your hands and mix until everything is well combined. This step ensures that your patties hold together while cooking. Form the mixture into four large patties; they should be thick enough to stay juicy during cooking.

Step 3: Cook the Burgers

Heat some avocado oil over medium heat in a skillet. Once hot, add your burger patties and let them cook for about 3-5 minutes on one side until golden brown. Flip them over and finish cooking for another 2-3 minutes until they reach an internal temperature of at least 165 degrees Fahrenheit. This ensures they’re safe to eat while remaining juicy and flavorful.

Step 4: Toast Your Buns

After cooking your burgers, wipe out any burned bits from the skillet if necessary. Place your brioche buns cut side down in the skillet over medium-low heat just long enough to toast them lightly. This adds texture to each bite!

Step 5: Assemble Your Burgers

Spread yum yum sauce on both sides of each bun before placing down a burger patty topped generously with sesame slaw. Press down gently before slicing into it—this moment is pure bliss! Enjoy every bite of your Chicken Teriyaki Burgers with Sesame Slaw; you’ve earned it!

Pro Tips for Making Chicken Teriyaki Burgers with Sesame Slaw

Getting the most out of your Chicken Teriyaki Burgers is easy with these helpful tips!

Use fresh ingredients: Fresh cabbage and green onions enhance the flavor and crunch of your slaw, making each bite more vibrant and satisfying.
Don’t overmix the chicken: When combining the chicken mixture, mix just until combined to keep the patties tender and juicy. Overmixing can lead to dense burgers.
Let the patties rest: After cooking, let the burgers rest for a couple of minutes. This allows the juices to redistribute, resulting in a more flavorful bite.
Adjust slaw seasoning: Taste your sesame slaw before serving. Adjust the sugar or vinegar to suit your taste for a perfectly balanced flavor profile.
Experiment with sauces: While yum yum sauce is delicious, feel free to try other sauces like spicy mayo or even a drizzle of hoisin for an extra kick.

How to Serve Chicken Teriyaki Burgers with Sesame Slaw

Serving these Chicken Teriyaki Burgers is just as fun as making them! With a few simple touches, you can create a delightful meal that’s sure to impress.

Garnishes

Sesame seeds: A sprinkle of toasted sesame seeds adds a nutty flavor and attractive finish to your burgers.
Cilantro leaves: Fresh cilantro provides a burst of freshness that complements the savory flavors beautifully.

Side Dishes

Sweet potato fries: Crispy on the outside and soft on the inside, sweet potato fries bring a touch of sweetness that pairs wonderfully with teriyaki flavors.
Edamame: Lightly salted edamame makes for a healthy and protein-packed side that balances out the richness of the burger.
Steamed broccoli: This vibrant green vegetable not only adds color but also offers a nutritious complement to your meal.
Asian-style coleslaw: If you’re looking for something different, serve an additional side of Asian-style coleslaw for an extra crunch and flavor boost!

Make Ahead and Storage

This Chicken Teriyaki Burgers with Sesame Slaw recipe is perfect for meal prep! You can easily whip up a batch ahead of time and enjoy delicious burgers throughout the week.

Storing Leftovers

Store any leftover burgers and slaw in airtight containers in the refrigerator.
Consume leftovers within 3-4 days for the best quality.
Keep the slaw separate until ready to serve to maintain its crunch.

Freezing

To freeze, wrap each burger tightly in plastic wrap or foil, then place them in a freezer-safe bag.
They will stay fresh for up to 3 months in the freezer.
For slaw, store it in an airtight container without dressing; it can be frozen for up to 2 months.

Reheating

Thaw frozen burgers overnight in the refrigerator before reheating.
Reheat burgers in a skillet over medium heat until warmed through (about 5-7 minutes).
For slaw, add dressing just before serving for maximum freshness.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a great substitute for ground chicken and will still yield delicious results.

How do I make Chicken Teriyaki Burgers with Sesame Slaw gluten-free?

To make this recipe gluten-free, use gluten-free panko breadcrumbs and ensure your teriyaki sauce is certified gluten-free.

Can I prepare the sesame slaw ahead of time?

Yes! The sesame slaw can be made a day in advance. Just keep it refrigerated and add the dressing right before serving.

What should I serve with Chicken Teriyaki Burgers with Sesame Slaw?

These burgers pair wonderfully with sweet potato fries, steamed vegetables, or a fresh salad for a complete meal!

Final Thoughts

I hope you enjoy making these Chicken Teriyaki Burgers with Sesame Slaw as much as I do! They’re not only easy to prepare but also bursting with flavor. Whether you’re planning a weeknight dinner or a weekend gathering, these burgers are sure to impress. Happy cooking!