Ingredients
Scale
- 1 roll (18 oz) refrigerated chocolate chip cookie dough
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 egg (room temperature)
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9-inch square baking dish with parchment paper.
- Press more than half of the cookie dough into the bottom of the dish to form an even base.
- In a mixer, beat softened cream cheese until fluffy; add sugar, egg, and vanilla, mixing until smooth.
- Pour cheesecake filling over the cookie base; crumble remaining cookie dough on top.
- Bake for 30-35 minutes until golden brown and set in the middle.
- Allow to cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg