Ingredients
Scale
- 1 cup semi-sweet or milk chocolate chips
- 2 tablespoons butter
- 1 cup crispy rice cereal
- 1/4 cup shredded coconut (optional)
- Mini eggs or candy-coated chocolates for filling
Instructions
- Melt chocolate chips and butter in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Fold in crispy rice cereal and optional shredded coconut gently until combined.
- Scoop small amounts onto parchment paper, shaping into nests with an indentation in the center.
- While warm, press mini eggs or candy-coated chocolates into each nest.
- Chill in the refrigerator for about 30 minutes until set.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 nest (28g)
- Calories: 145
- Sugar: 14g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg