Ingredients
Scale
- 1 cup all-purpose flour
- 2/3 cup cocoa powder
- 10 tablespoons unsalted butter
- 3/4 cup brown sugar
- 1 large egg
- 3/4 cup chocolate chips
- 1 cup raspberries (fresh or frozen)
- 6 tablespoons unsalted butter (for frosting)
- 1 oz cream cheese
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C). In one bowl, whisk flour, cocoa powder, baking soda, and salt. In another bowl, beat softened butter with sugars until fluffy. Add egg and vanilla; mix well.
- Gradually fold in dry ingredients until combined, then stir in chocolate chips.
- Scoop tablespoon-sized dough balls onto lined baking sheets and bake for about 8 minutes. Allow cooling on racks.
- For frosting, beat softened butter and cream cheese until smooth; add powdered sugar gradually, then gently fold in raspberries.
- Once cookies are cool, spread frosting between two cookies to create sandwiches.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (45g)
- Calories: 200
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg