Ingredients
Scale
- 2 cups fresh diced strawberries
- 1 cup strawberry Greek yogurt
- 12 ounces dark chocolate chips
- 1 teaspoon coconut oil (optional)
- Sea salt (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine diced strawberries with Greek yogurt; stir until smooth.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
- Freeze for about 30 minutes until solid.
- Melt chocolate chips and coconut oil in a microwave-safe bowl; stir until smooth.
- Dip each frozen yogurt bite in the melted chocolate and return to the baking sheet.
- Optional: Sprinkle sea salt on top and let sit until chocolate hardens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg