Ingredients
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large bowl, mix chopped strawberries, Greek yogurt, honey, and vanilla extract until smooth.
- Drop scoops (about 2 tablespoons each) onto a parchment-lined baking sheet to form approximately 10 clusters.
- Freeze clusters for 1-2 hours until solid.
- Melt chocolate chips with coconut oil in intervals until smooth.
- Dip each frozen cluster in melted chocolate and place back on the baking sheet.
- Freeze again for a few minutes until set. Enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
