Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Soften the unsalted butter until it's at room temperature.
- In a mixing bowl, combine softened butter, cranberry sauce, honey, vanilla extract, and salt. Mix until smooth and creamy using a hand mixer or whisk.
- Taste and adjust sweetness if desired by adding more honey or cranberry sauce.
- Transfer to a decorative dish or airtight container and chill in the refrigerator for at least 30 minutes.
- Serve chilled on warm biscuits, toast, pancakes, or scones.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 6g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg