Ingredients
Scale
- 4 pounds boneless beef chuck roast
- 4 tbsp taco seasoning
- Kosher salt and freshly cracked black pepper
- 2 onions (quartered)
- ½ cup orange juice
- ½ cup beef stock
- Small flour tortillas
- Guacamole and your favorite salsa
Instructions
- Preheat the oven to 325°F (163°C). Season chuck roast generously with salt, pepper, and taco seasoning.
- In a Dutch oven, place the seasoned roast and add orange juice, beef stock, and onions. Secure the lid and bake for 3.5 to 4 hours until tender.
- Once cooked, shred the meat using two forks; return to the oven at 425°F (218°C) for an additional 15-25 minutes until crispy.
- Serve in warmed tortillas topped with guacamole and salsa.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 100g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg