Ingredients
Scale
- 1 pound flank steak
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup red onion, diced
- Extra cilantro for garnish
- Lime wedges for serving
Instructions
- Combine lime juice, olive oil, cilantro, garlic, cumin, salt, and pepper in a bowl to create the marinade.
- Marinate flank steak in the mixture for at least 30 minutes.
- Cook rice as per package instructions.
- Heat black beans in a saucepan until warm.
- Prepare corn by boiling or sautéing if using fresh; warm if frozen.
- Grill marinated steak for about 4-5 minutes on each side until medium-rare.
- Let the steak rest before slicing against the grain.
- Assemble bowls by layering rice, beans, corn, sliced steak, tomatoes, avocado, and optional toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 560
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 34g
- Cholesterol: 85mg