Ingredients
Scale
- 2 lbs flank steak
- 1/2 cup avocado or olive oil
- Zest of 3 limes
- Juice of 3 limes
- 4 cloves garlic, minced
- 1/2 cup cilantro, chopped
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups cooked rice or riced cauliflower
- 2 avocados, sliced
- 1 can (15 oz) black beans, heated
- 1 can (15 oz) corn, heated
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 2 teaspoons Tajin seasoning
Instructions
- Marinate the Steak: Combine avocado oil, lime zest, lime juice, garlic, cilantro, salt, and pepper. Coat flank steak in marinade and refrigerate for 30 minutes to up to 3 hours.
- Grill the Steak: Preheat grill to medium-high heat. Grill steak for about 10 minutes per side until desired doneness is reached. Let rest for 5-10 minutes before slicing against the grain.
- Assemble the Bowls: Start with a base of cooked rice or riced cauliflower in each bowl. Top with sliced steak, avocado, black beans, corn, cheese, and diced red onion. Drizzle with lime crema (mix sour cream with Tajin seasoning and lime juice) before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 9g
- Protein: 31g
- Cholesterol: 95mg