Ingredients
Scale
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbsp butter (room temperature)
- 3/4 cup sugar
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 cups fresh or frozen blueberries
- 1/2 cup sugar (for streusel topping)
- 1/3 cup cake flour (for streusel topping)
- 1/2 tsp cinnamon (for streusel topping)
- 4 tbsp cold butter (cubed, for streusel topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9 baking dish.
- In a bowl, whisk together the cake flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until fluffy; add in the egg and vanilla extract.
- Alternately mix in the dry ingredients with the milk until just combined; avoid overmixing.
- Gently fold in the blueberries without crushing them.
- Spread the batter evenly into the prepared baking dish.
- For the streusel topping, combine sugar, flour, cinnamon, and cubed cold butter until crumbly; sprinkle on top of the batter.
- Bake for about 35-40 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg