Ingredients
Scale
- 3/4 cup unsalted butter, cubed
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs, room temperature
- 1 large egg yolk
- 1 and 1/2 teaspoon pure vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 3 (8 ounce) packages (24 oz) cream cheese, room temperature
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoon instant coffee granules
- 2 tablespoon hot water
- 2 teaspoon pure vanilla extract
- 1/2 cup sour cream, room temperature
- 1/2 cup heavy cream, room temperature
- 3 large eggs, room temperature
- 1 large egg yolk
- 5 oz. dark chocolate, chopped
- 1 tablespoon vegetable shortening
- 1 and 1/2 cups dark chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon instant coffee granules
- 6 tablespoons powdered sugar
- 1 cup heavy cream, cold
- Chocolate covered coffee beans, for garnish
- Cocoa powder, for dusting
Instructions
- Preheat oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper.
- Melt butter in a bowl over simmering water; whisk in sugars until dissolved.
- Add eggs and vanilla; mix gently. Sift in flour, cocoa powder, and salt; fold until combined.
- Pour batter into prepared pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Cool completely before adding cheesecake layer.
- Lower oven temperature to 300°F (150°C). Beat cream cheese until smooth; add sugar, cornstarch, dissolved coffee, vanilla, sour cream, and heavy cream.
- Add eggs one at a time; pour over cooled brownie base.
- Bake in a water bath for about 1 hour 15 minutes until edges are set.
- Prepare ganache by heating heavy cream; stir in instant coffee and pour over dark chocolate chips until smooth.
- Chill overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 1 hour 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 34g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 95mg