Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon butter for brushing
Instructions
- Blend cottage cheese and eggs until smooth.
- In a bowl, combine all-purpose flour, almond flour, baking powder, and salt.
- Mix the cottage cheese mixture into the dry ingredients until a sticky dough forms.
- Fold in minced garlic and shape dough into small ovals about 1/4 inch thick.
- Cook on a heated non-stick pan with melted butter for 2–3 minutes on each side until golden brown.
- Brush with more butter and garnish with chopped parsley or cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Cooking on a pan
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (70g)
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg