Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 pound steak (cut into 1-inch pieces; top sirloin or ribeye recommended)
- 1 recipe cowboy butter (homemade)
Instructions
- Heat the skillet over medium-high heat and add olive oil. Sear steak bites in a single layer for 1½ to 2 minutes without moving them.
- Flip the steak bites and cook for another minute or two until desired doneness is achieved.
- Reduce heat to medium, add half of the cowboy butter to the pan, tossing to coat the steak bites evenly.
- Cook for one more minute before serving, drizzling with melted cowboy butter or serving it on the side.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg