Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled turkey bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled turkey bacon, and shredded cheddar cheese. Mix gently until well combined.
- Shape the mixture into six evenly sized patties. Press a small dimple in the center of each patty to prevent puffing while grilling.
- Preheat your grill or skillet over medium heat and place the patties on it once hot. Cook to your preferred doneness without pressing down on them.
- Serve on hamburger buns with fresh toppings like lettuce, tomato, mustard, and mayo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 480
- Sugar: 2g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg