Ingredients
Scale
- 20 oz cheese tortellini (fresh or refrigerated)
- 1 lb steak (sirloin or ribeye)
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded
- 2 tbsp olive oil
- 4 tbsp butter
- salt
- black pepper
- garlic powder
- smoked paprika
Instructions
- Cook the tortellini according to package instructions until al dente.
- In a large skillet over medium-high heat, heat olive oil. Season steak with salt, pepper, garlic powder, and smoked paprika before searing until desired doneness. Remove from skillet and let rest.
- Melt butter in the same skillet; add minced garlic until fragrant. Stir in heavy cream and milk, simmering for about 2-3 minutes.
- Mix in grated parmesan until melted. Add cooked tortellini and sliced steak to combine thoroughly.
- Serve warm with optional garnishes like parsley or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 4g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg