Ingredients
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest
Instructions
- Preheat oven to 375°F.
- Grease or line a mini muffin tin.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Unroll crescent dough and cut each triangle in half; press into muffin cups.
- Spoon 1 teaspoon of cream cheese filling and 1 teaspoon of cranberry sauce into each dough pocket.
- Bake for 11–13 minutes until golden brown; let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (25g)
- Calories: 85
- Sugar: 3g
- Sodium: 150mg
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg