Ingredients
Scale
- 8 oz cream cheese
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/4 cup fresh parsley
- 1/4 cup walnuts
- 4 large flour tortillas
Instructions
- Gather all ingredients on a clean surface.
- In a bowl, mix softened cream cheese and crumbled feta until smooth.
- Fold in dried cranberries, chopped parsley, and walnuts.
- Spread the mixture evenly over each tortilla and roll tightly.
- Wrap in plastic wrap and chill for 30 minutes.
- Slice into bite-sized pieces and serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (50g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg