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Cranberry Jalapeno Cream Cheese Dip Recipe

Cranberry Jalapeno Cream Cheese Dip

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If you’re searching for a crowd-pleasing appetizer that marries sweet and spicy flavors, look no further than this Cranberry Jalapeno Cream Cheese Dip Recipe. In just 20 minutes, you can whip up this creamy delight that’s perfect for any gathering, from holiday parties to cozy movie nights. The combination of tart cranberries and zesty jalapenos creates an irresistible dip that will have everyone coming back for more. Best of all, it’s incredibly versatile—serve it with crackers or fresh veggies for a delightful snack. This dip is not just a treat; it’s a guaranteed hit!

  • Total Time: 20 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 12 ounces fresh or frozen cranberries
  • 3/4 cup pomegranate juice
  • 2/3 cup granulated sugar
  • 16 ounces softened cream cheese
  • 1/4 cup chopped scallions
  • 34 tablespoons pickled jalapenos (chopped)
  • 2 teaspoons lemon zest
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a small saucepan over medium heat, combine cranberries, pomegranate juice, sugar, and salt. Bring to a boil, then simmer for 8-10 minutes until thickened.
  2. In a mixing bowl, blend softened cream cheese with scallions, jalapenos, lemon zest, garlic powder, salt, and pepper until smooth.
  3. Cool the cranberry mixture slightly before layering it over the cream cheese base in a serving bowl.
  4. Garnish with extra scallions if desired and serve with crackers or vegetable sticks.
  • Author: Nova
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 6g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg