Ingredients
Scale
- 5 boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1/2 pound green beans
- 8 ounces sliced mushrooms
- 2 tbsp unsalted butter
- 2 tsp minced garlic
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1 tbsp lemon juice
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then sear until golden brown and cooked through (internal temperature of 165°F). Set aside.
- In the same skillet, add green beans and mushrooms; sauté until softened.
- Melt butter in the skillet and add minced garlic; sauté until fragrant. Whisk in chicken broth, heavy whipping cream, and lemon juice; cook until sauce thickens.
- Return chicken and vegetables to the skillet; toss gently to coat everything in the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 482
- Sugar: 3g
- Sodium: 580mg
- Fat: 39g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 130mg