Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 1/2 cup crumbled cotija cheese (or feta)
- Salt to taste
- Optional: Chopped cilantro for garnish
Instructions
- Cook the corn by boiling in salted water for about 5-7 minutes until tender.
- Transfer boiled corn to a preheated grill and grill for 10 minutes until charred.
- In a bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, and salt until smooth.
- Cut grilled corn off the cob and add to the dressing mixture along with cotija cheese; gently mix to combine.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg