Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Remove leaves and stem from the cauliflower; slice into ¾-inch thick steaks.
- In a bowl, mix olive oil, garlic powder, paprika, onion powder, salt, and black pepper.
- Brush the seasoning mixture generously on both sides of the cauliflower steaks.
- Place seasoned steaks on a parchment-lined baking sheet without overlapping.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly, garnish with fresh herbs if desired, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak (100g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg