Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, chopped
- 1/2 cup barbecue sauce
- 4–5 large flour tortillas
- 2 tablespoons vegetable or canola oil
Instructions
- In a mixing bowl, combine shredded chicken, cheese, red onion, cilantro, and barbecue sauce. Mix well.
- Take one tortilla and layer half a cup of the mixture in the center. Roll it up tightly while folding in the sides.
- Heat oil in a skillet over medium-high heat. Place wraps seam side down and cook for 1-2 minutes on each side until golden brown.
- Serve immediately and enjoy with an extra drizzle of barbecue sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 430
- Sugar: 6g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg