Ingredients
Scale
- 1 pound salmon fillets
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- 1 teaspoon black pepper
- ¼ cup honey
- ¼ cup soy sauce
Instructions
- Cut the salmon into bite-sized cubes.
- Season the salmon with paprika, garlic powder, onion powder, salt, and black pepper.
- Heat oil in a skillet or air fryer, then cook the salmon until golden brown and crispy (about 10 minutes in an air fryer).
- Whisk together honey and soy sauce while the salmon cooks.
- Once cooked, pour the honey garlic mixture over the salmon bites, stirring gently to coat.
- Serve immediately, garnished with sesame seeds or chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 5 bites (100g)
- Calories: 280
- Sugar: 16g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg