Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce (your favorite variety)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder until smooth.
- Pour the sauce over the chicken and coat well.
- Cover and cook on high for 3-4 hours or low for 6-7 hours.
- Shred the chicken in the slow cooker using two forks and stir it into the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: High (3-4 hours) / Low (6-7 hours)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 100g)
- Calories: 210
- Sugar: 9g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg