Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Beef Short Ribs

Crockpot Beef Short Ribs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a comforting meal that practically cooks itself? These Crockpot Beef Short Ribs are your answer! Bursting with rich flavors and tender meat, this dish is perfect for busy weeknights or cozy gatherings. With minimal prep time, you can set it to cook and come home to the delightful aroma of succulent short ribs that melt in your mouth. Whether it’s a holiday celebration or a casual dinner, this recipe is sure to impress family and friends alike.

  • Total Time: 8 hours 15 minutes
  • Yield: Serves up to 6 people

Ingredients

Scale
  • 3 lbs Bone-In Beef Short Ribs
  • 3 Cups Baby Carrots
  • 2 Cups Sliced Mushrooms
  • 2 Cups Beef Broth
  • 1 Cup Apple Vinegar (optional)
  • 2 Tbsp Tomato Paste
  • 3 Tbsp Unsalted Butter
  • 1 Bay Leaf
  • 8 Sprigs Fresh Thyme
  • 1 Tbsp Minced Garlic
  • Salt and Pepper to taste

Instructions

  1. Season short ribs generously with salt and pepper. Heat a skillet over medium heat and sear each rib until browned on all sides, about 20 seconds per side.
  2. Transfer the seared ribs to the crockpot. Add baby carrots, sliced mushrooms, beef broth, apple vinegar, tomato paste, butter, bay leaf, thyme sprigs, and minced garlic.
  3. Cover and cook on low for 8 hours until the ribs are tender.
  4. Once done, remove the ribs and vegetables from the crockpot. Discard any herbs but reserve the cooking liquid for serving.
  • Author: Nova
  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 rib (200g)
  • Calories: 425
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 110mg