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Crockpot Chicken and Dumplings Recipe with Easy Biscuits

Crockpot Chicken and Dumplings Recipe with Easy Biscuits

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Indulge in the ultimate comfort food with this Crockpot Chicken and Dumplings recipe featuring easy-to-make biscuits. Perfect for busy weeknights or family gatherings, this dish combines tender chicken simmered in a creamy broth with fluffy dumplings that soak up all the delicious flavors. With minimal prep and the slow cooker doing the heavy lifting, you can come home to a warm, hearty meal that satisfies everyone at the table. Plus, it’s an excellent way to incorporate veggies into your family’s diet without sacrificing taste.

  • Total Time: 5 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 onion, chopped
  • 1.25 lb boneless skinless chicken breasts
  • 2 cans cream of chicken soup
  • 2 cups low-sodium chicken broth
  • 2 stalks celery, chopped
  • 2 large carrots, peeled and chopped
  • 1 cup frozen peas
  • 1 can refrigerated biscuits

Instructions

  1. Layer chopped onion at the bottom of the slow cooker, then add chicken breasts on top. Season with oregano, salt, and pepper.
  2. Pour cream of chicken soup and chicken broth over the chicken. Add thyme and a bay leaf.
  3. Cook on high for about 3 hours until chicken is tender. Remove thyme and bay leaf, shred chicken, and stir in celery, carrots, peas, and garlic.
  4. Cut biscuits into bite-sized pieces and gently fold them into the mixture. Cook for another 2 hours on high until biscuits are fluffy.
  • Author: Nova
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg