Ingredients
Scale
- 14-ounce can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Open the can of jellied cranberry sauce and slice it into approximately ½-inch thick discs.
- Place the cranberry rounds on a parchment-lined baking sheet and freeze for at least 30 minutes.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil, heating in 15-second increments until melted and smooth.
- Dip each cranberry round into the melted chocolate using a fork, allowing excess chocolate to drip off before placing them back on the baking sheet.
- Return to the freezer for another 30 minutes until set, then enjoy!
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 90
- Sugar: 9g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg