Ingredients
- High-quality dark chocolate (at least 70% cocoa)
- Cream cheese (softened)
- Fresh raspberries
- Chocolate cookie crust
- Chocolate ganache
Instructions
- Prepare the ganache by melting dark chocolate over low heat until smooth.
- In a mixing bowl, blend softened cream cheese with melted dark chocolate until creamy.
- Gently fold in fresh raspberries for delightful bursts of flavor.
- Pour the mixture into the prepared chocolate cookie crust, spreading evenly.
- Refrigerate until firm, then pour the ganache over the top for an exquisite finish.
- Garnish with additional raspberries before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
