Ingredients
Scale
- 1.5 cups All-Purpose Flour
- 0.5 cups Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Granulated Sugar
- 2 large Eggs
- 0.5 cups Sour Cream
- 0.5 cups Vegetable Oil
- 1 cup Fresh Blackberries
- 0.5 cups Dark Chocolate Chips
- 1 cup Powdered Sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk sugar and eggs until light and fluffy.
- Add sour cream and vegetable oil to the egg mixture; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in fresh blackberries and dark chocolate chips gently.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with powdered sugar mixed with water.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg