Ingredients
Scale
- 10 oz Frozen or Fresh Blackberries
- 4 tbsp Honey
- 2 tbsp Flour
- 1 tsp Ground Cinnamon
- 1 sheet Frozen Puff Pastry, thawed
- 4 oz Goat Cheese, softened
- 3 tbsp Granulated Cane Sugar
- 1 Egg (beaten)
Instructions
- In a saucepan, combine blackberries, honey, ground cinnamon, and flour. Bring to a boil and simmer for about 10 minutes until thickened. Allow to cool.
- Preheat oven to 375°F (190°C) and line a baking pan with parchment paper.
- Mix cooled blackberry jam with softened goat cheese until well combined.
- Spread mixture over thawed puff pastry, fold it in half lengthwise, and slice into strips.
- Twist each strip and place on the prepared baking pan.
- Brush with beaten egg and sprinkle with granulated sugar.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg