Ingredients
Scale
- 2 pounds bone-in skin-on chicken thighs
- 2 tablespoons dark brown sugar
- 1 teaspoon salt
- 1/2 teaspoon five spice powder
- 1/4 teaspoon white pepper
- 1 1/2 tablespoons hoisin sauce
- 1 tablespoon apple vinegar
- 2 teaspoons light soy sauce
- 1/2 teaspoon sesame oil
- 2 cloves garlic (minced)
- 2 tablespoons water
- 1 tablespoon maltose
Instructions
- In a bowl, mix dark brown sugar, salt, five spice powder, white pepper, hoisin sauce, apple vinegar, soy sauce, sesame oil, minced garlic, water, and maltose until smooth.
- Place chicken thighs in a resealable bag or shallow dish; pour marinade over them. Seal and refrigerate for at least 4 hours (overnight is best).
- Preheat oven to 375°F (190°C).
- Remove chicken from marinade and place on a baking tray lined with parchment paper. Bake for about 40 minutes until cooked through.
- Let rest for a few minutes before slicing and serving warm with side dishes of your choice.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 298
- Sugar: 10g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 102mg