Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1.5 cups white sugar
- 4 eggs
- 1 tsp vanilla extract
- 0.5 tsp almond extract
- 2 cups all-purpose flour
- 1.5 tsp baking powder
- 0.5 tsp salt
- 2 cups whole fresh cranberries
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4" loaf pans.
- Beat softened butter and cream cheese together until smooth.
- Add sugar and mix until fluffy.
- Incorporate eggs one at a time, mixing well.
- Stir in vanilla and almond extracts.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Gently fold in cranberries until evenly distributed.
- Pour batter into prepared loaf pans and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg