Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather all ingredients and prepare by slicing beef and chopping vegetables.
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened (5-7 minutes).
- Increase heat to medium-high and add beef; season with salt and pepper. Cook until browned (3-5 minutes).
- Reduce heat to low, place provolone over the beef mixture, cover until melted.
- Spoon mixture onto tortillas, roll tightly.
- Return roll-ups seam-side down to the skillet; brown all sides (3-4 minutes).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (180g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg