Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup freeze-dried strawberries
- 1 cup unsalted butter (room temperature)
- 1 3/4 cups granulated sugar
- 1 large egg
- 1 large yolk
- 2 teaspoons pure vanilla extract
- 2 tablespoons Dutch-process cocoa powder
- Sprinkles or granulated sugar for rolling
Instructions
- Preheat oven to 350°F (180°C) and line three baking sheets with parchment paper.
- In a bowl, mix flour, baking soda, and salt.
- Pulverize freeze-dried strawberries in a food processor until fine.
- Cream butter and sugar in a mixer until light and fluffy.
- Add egg, yolk, and vanilla; mix until combined.
- Gradually add flour mixture; mix on low speed until just combined.
- Divide dough into thirds; mix one third with strawberry powder, another with cocoa powder.
- Form small cookie balls from each colored dough; roll in sprinkles or sugar.
- Place on prepared sheets; bake for about 10–11 minutes until puffed.
- Cool on wire racks before serving.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 82
- Sugar: 5g
- Sodium: 31mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 12mg