Ingredients
Scale
- ½ cup salted butter (softened)
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 ½ cups gluten-free all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a bowl, mix together gluten-free flour, baking soda, baking powder, and sea salt.
- In a standing mixer, cream softened butter with both sugars until light and fluffy.
- Add the egg and vanilla; beat until well combined.
- Gradually incorporate the dry ingredients until the dough forms.
- Stir in chocolate chips until evenly distributed.
- Use a cookie scoop to form balls of dough and place them on prepared sheets at least two inches apart.
- Bake for about 9-10 minutes or until barely set; they will firm up as they cool.
- Allow cooling on the baking sheet for 5-10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg