Ingredients
Scale
- 300 g pasta (penne or rigatoni)
- 1 tablespoon olive oil
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 500 g ground beef
- 400 g canned chopped tomatoes
- 2 tablespoons tomato paste
- 200 ml beef stock
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 100 ml heavy cream
- 50 g grated Parmesan cheese
- Salt and pepper (to taste)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until softened.
- Add ground beef to the skillet, cooking until browned. Drain any excess fat if necessary.
- Stir in canned tomatoes, tomato paste, beef stock, oregano, basil, salt, and pepper. Let it simmer for about 15 minutes.
- Mix in heavy cream and grated Parmesan cheese until melted and creamy.
- Toss cooked pasta with the meat sauce until well combined and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 590
- Sugar: 8 g
- Sodium: 810 mg
- Fat: 33 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 90 mg