Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix shredded chicken with BBQ sauce until well combined.
- On a lined baking sheet, layer half of the tortilla chips, half of the chicken mixture, and half of the cheese. Repeat layers.
- Top with chopped jalapenos and red onion.
- Bake for 11-13 minutes until cheese is melted.
- Drizzle with queso blanco and additional BBQ sauce; bake for another 3-4 minutes.
- Serve warm, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 150g)
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg