Ingredients
Scale
- 6–8 English muffins
- 8 ounces thinly sliced chicken or turkey bacon
- 8 large eggs
- 2 cups whole milk
- 1 cup hollandaise sauce (homemade or store-bought)
- Fresh herbs (chives or parsley) for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer half of the toasted English muffin halves in the dish, followed by an even layer of chicken or turkey bacon.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth. Pour this mixture over the layered muffins and bacon.
- Drizzle hollandaise sauce generously over the top.
- Bake for 30-40 minutes until set and golden brown. Let rest for 10 minutes before slicing and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 180g)
- Calories: 360
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 240mg