Ingredients
Scale
- 1 large spaghetti squash
- 1 8-ounce block feta cheese
- 1 cup cherry tomatoes (halved)
- 4 tablespoons olive oil
- 2 cloves garlic (minced)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup fresh basil (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place each half cut side up on a baking sheet.
- Break the feta block into two halves and place them in the center of each squash half, scattering cherry tomatoes around.
- Drizzle olive oil over everything, then sprinkle with minced garlic, salt, and black pepper.
- Bake for about 45-50 minutes until golden brown and fork-tender.
- Using a fork, fluff the strands of squash, mixing everything together before serving with fresh basil on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (about 280g)
- Calories: 310
- Sugar: 5g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg