Name: Feta Watermelon Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 3 cups seedless watermelon (cubed); 1 cup English cucumber (halved and sliced); 1 cup feta cheese (crumbled); ½ cup red onion (halved and thinly sliced); ¼ cup fresh basil leaves (chopped); 2 tablespoons fresh mint (chopped); 2 tablespoons olive oil; 3 tablespoons lime juice (freshly squeezed); ¼ teaspoon garlic (minced); Salt and black pepper (to taste)

Ingredients

Scale

3 cups seedless watermelon (cubed)
1 cup English cucumber (halved and sliced)
1 cup feta cheese (crumbled)
½ cup red onion (halved and thinly sliced)
¼ cup fresh basil leaves (chopped)
2 tablespoons fresh mint (chopped)
2 tablespoons olive oil
3 tablespoons lime juice (freshly squeezed)
¼ teaspoon garlic (minced)
Salt and black pepper (to taste)

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Instructions

In a large bowl, combine cubed watermelon, sliced cucumber, crumbled feta, thinly sliced red onion, chopped basil leaves, and mint.
In a small bowl or jar, whisk together olive oil, lime juice, minced garlic, salt, and pepper until well combined.
Pour the dressing over the salad mixture just before serving and toss gently to coat all ingredients without crushing the watermelon.

Author: Nova
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 9g
Sodium: 280mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg